01

When the sink stops keeping up

Food residue and grease can accumulate in a kitchen waste line. Water standing in one basin, returning into the other basin, or backing up when a connected dishwasher drains are useful details to describe. They do not, on their own, identify the blockage.

  • Slow drainage after normal sink use
  • Water moving between a double-basin sink
  • A kitchen backup that returns after clearing
02

Disposal problem or drain problem?

A disposal grinds material; it does not make grease or food disappear from the downstream pipe. A jammed or nonworking disposal and an obstructed waste line are different problems. Tell ClearForge whether the disposal runs, whether both basins are affected, and whether other drains in the home are slow. Do not reach into the disposal or operate it against standing water.

03

Assess first. Choose the method second.

The assessment considers the trap area, accessible branch line and downstream symptoms. Mechanical clearing may be appropriate; accumulated buildup or a recurring issue may call for a different approach. Cleaning cannot repair a cracked, displaced or failed pipe. Water jetting depends on access and pipe condition.

04

What affects the scope and quote

Access below the sink, the likely location and extent of the obstruction, the clearing method and evidence of pipe damage all affect the work. Mention prior attempts, including chemical products, so the assessment can be planned safely.

COMMON QUESTIONS

A few things worth knowing.

Should I pour chemical cleaner into a backed-up sink?

Avoid adding chemical drain products to standing water. Tell the person assessing the drain about any product already used; trapped chemicals can create a handling hazard.

Why does my kitchen clog keep returning?

A recurring clog may indicate remaining buildup or a condition farther along the pipe. Recurrence is a reason to reassess, not proof of a particular defect.